AgroStudents for the Future

Carrefour launches nation’s first RSPO certified cooking oil 
 

With the recent controversy with French ecology minister Segolene Royal about Nutella and palm Oil, we were thinking that Monoculture of Palm for Palm Oil could be a good topic to start ASF articles and debates. This article deals with a new Product from Indonesian Carrefour: a RSPO certified cooking oil. RSPO (Round table of Sustainable Palm Oil) is a label that guarantees the product to be eco-friendly and not dangerous for the environment and especially for tropical rainforest which are destroyed to be replaced by palm monoculture. This is now a well-known problem, and even food industry has decided to work in the way of a more sustainable system. Nevertheless, while the deed is beyond critics, the reasons behind this marketing strategy and the reliability of the label are more controversial. 

What is you opinion about palm oil and RSPO ?
Do you think RSPO is useless, or it's still better than nothing ? Any of you have observed the work of this organism somewhere in the world ?
Do you think palm oil is important for local population, coming with jobs, money, or instead, help a minority, and leaving to worst condition the major part of the local population ?
Please feel free to comment under the facebook post, and debate all together about this topic"

Click here to see the article.